Psilocybe Cubensis: If you’ve ever wondered how to prepare shrooms for consumption, or if you’re just curious about how they taste, this guide will teach you everything you need to know. First, you’ll need to pick your shrooms.
Psilocybe cubensis are the most common type of mushroom used for recreational purposes, but other types may also be available. Once you’ve selected your mushrooms, it’s time to prepare them.
Preparation: How to dry and store Psilocybe Cubensis
If you are going to be storing psilocybe cubensis in any way, it is important to understand the principles of drying and storage. Psilocybe cubensis will not grow in any environment that does not have moisture. So, if you are planning on storing your mushrooms for an extended period of time, it is important to dry them out as much as possible.
There are a few things that you will need in order to properly dry and store your psilocybe cubensis mushrooms.
- A dark, dry place
- Plenty of air circulation
- A food dehydrator or oven set to the lowest temperature possible
- Mushroom spores
- A label maker or a sharpie
- Psilocybe Cubensis mushrooms
- Your desired dosage (usually around 1-2 grams)
Identification: How to identify Psilocybe Cubensis
There are hundreds of different species of magic mushrooms found all over the world, and it is not difficult to come upon them on the ground. They thrive in damp and chilly environments, particularly on rotting wood debris, manure, and other decomposing stuff.
For both culinary and recreational purposes, a significant number of people engage in the practise of mushroom foraging. Common mushrooms can be found easily at the grocery store and are incorporated into a great many culinary styles. Psilocybin and psilocin are the psychoactive components found in psychedelic mushrooms.
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These mushrooms should not be treated as food and should have dosage and use restrictions placed on them. Although the mushrooms that were stated are edible, there are other types of mushrooms that are poisonous and can have negative effects on a person.
To correctly recognize a Psilocybe Cubensis, it is vital to be familiar with the characteristics of the plant because there is a good potential that anyone could run into one. This is not just a safety measure but also an essential first step.
The Psilocybe Cubensis species is commonly referred to as the “golden instructor.” They are found in copious amounts in the northern part of South America, Southeast Asia, and the southeastern and central parts of the United States.
They were first discovered in Cuba, but today may be found all over the world due to the ease with which they can be cultivated.
Their crowns are quite big, with diameters ranging from 20 to 80 millimetres. It has a conical shape when it is young, but as it ages, it tends to become more oblong. The colour can be a prominent red all the way to a shade that is nearly like cinnamon.
The gills are close together and start out looking grey but eventually turn a darker color as the animal ages. Gills of fully matured specimens will be black in color.
Mushroom Eating Experience: How to eat dried mushrooms
There is a limit to the number of magic mushrooms that can be consumed at one time, particularly while eating with unfamiliar people; nonetheless, this does not prevent aficionados from adding them to any dish. Although it is possible to consume them fresh, the best method is to completely dry them beforehand. The removal of moisture from mushrooms through drying makes them more durable and enables them to be stored for longer.
The first thing that has to be done is to brush the mushrooms in order to eliminate any particles such as soil or dirt. They should not be washed with water, and you should ensure that they remain dry throughout the entire process. It is sufficient to use a wet cloth in order to remove any filth that is resistant to being cleaned. When drying mushrooms, cutting them into tiny slices with a sharp knife will help speed up the process.
After the sliced mushrooms have been dehydrated to a dark and dry consistency, they should be arranged in a uniform layer on a baking sheet and placed in a dehydrator. Check on them every hour and blot up any water that may have been lost due to sweating while performing the task. Continue doing this until the mushrooms have lost all of their moisture and are totally dry on both sides.
Wait until these have cooled to room temperature before storing them in jars that have tight-fitting lids. These dried mushrooms have an extremely long shelf life. Additionally, the flavour of these dried ones is more intense than that of the fresh ones. Add the mushrooms to some boiling water or stock if the recipe calls for a reconstituted version of the ingredient.
Summary: The pros and cons of mushroom eating
Psilocybe cubensis mushrooms are some of the most commonly consumed mushrooms in the world. They are known for their mind-altering properties, which have been used by people in many different cultures and religions for centuries.
Here we will summarize the benefits and drawbacks of consuming Psilocybe cubensis mushrooms.
- Psilocybe cubensis mushrooms have a wide range of potential therapeutic benefits. These include treatment of anxiety and depression, enhancement of creativity and spirituality, and help with cancer care.
- There is growing evidence that psilocybin can be an effective treatment for addiction to drugs and alcohol.
- Studies suggest that psilocybin may be useful in treating obsessive-compulsive disorder, post-traumatic stress disorder, and problems with sleep
- First and foremost, these fungi can be dangerous if not handled correctly.
- Second, Psilocybe cubensis mushrooms may not produce any psychedelic effects if the dosage is too low.
- Finally, some users may experience unpleasant side-effects such as anxiety or nausea.